Ricca Terra's Ashley Ratcliff will be pairing his vibrant & quirky wines with Polk's mouth watering, 4-course modern Asian cuisine. Ricca Terra received a five-star Halliday Rating in 2020 & 2021 and named in Halliday's Top Upcoming Wineries in 2021, along with winning Young Gun of Wines "Innovative Vineyard of the Year".

POLK RESTAURANT

114 PARTRIDGE STREET, GLENELG SA 5045

TIME: 6.30PM

TICKETS: Call POLK TO BOOK - 0433 504 114 -114polk.com.au

Guests choose one meal from each course:

STARTERS

Ricca Terra's Cinderella’s Beads Sparkling & Vermentino

Salt & vinegar renkon slice (Table share)

Fish Miang Kham

Vegetarian Miang Kham

ENTREE

Ricca Terra's Fiano & Juicy June

Grilled Thai stuffed squid

Asian style stuffed capsicum

MAIN

Ricca Terra's Grenache Blanc, Bullets Before Cannonballs, Soldiers’ Land Grenache & Soldiers’ Land Shiraz

Singapore Chilli Quail

Soy marinated wagu beef with coriander relish

Miso glaze roasted eggplant

SIDES

(Table share)

Roasted potato

Pan fry broccolini

Asian noodle salad

DESSERT

Ricca Terra's Arinto & Broken Forklift - Fortified

Sticky rice with mango & coconut ice-cream

Mud cake stack with butterscotch whipped cream, caramelised fig & honey ice-cream