Our latest blog (thanks to our friends at Craft Alliance Co. - our WA Distributor) dives into the world of Ashley Ratcliff, the man who’s helping redefine the Riverland.
Ricca Terra is driving sustainable farming in the Riverland region of South Australia; crafting premium vegan wines from alternative grape varieties which align to our changing climatic condition.
At Ricca Terra’s helm, Ashley Ratcliff. We sat down and had a chat about his dream to create one of Australia’s great vineyards by challenging tradition and forging lasting change.
Ricca Terra wines in three words… Fun, flavour, fantastic.
Can you break down three of your lesser-known varietals for us…
Grenache Blanc – Quite similar to Chardonnay. Works very well for long lunches, lasagna and laughter.
Tinta Cão – Comparable to a Cabernet Sauvignon. You’ll enjoy a glass (or a bottle) on a cold night with an open fire.
Arinto – The zippy Portuguese cousin of Sauvignon Blanc – think sand, seafood and sunsets.
What are we pairing Ricca Terra wines with?
Vermentino and seafood pizza.
Fiano and fresh crunchy fish fingers.
Nero d’Avola and nachos.
What do you love most about making wine… The expressions of the grapes turned into wine and the expression of the year; each year produces different quality wines.
Where will Aussie winemaking be in another five to ten years… I hope we are going to see more climate adaptive varieties become more commonly known and heroed on wine lists.
Currently listening to… Mark Bouris podcasts
Currently reading… Grit by Angela Duckworth
Currently sipping on … this summer we are enjoying Grenache Blanc, and anything with skin contact.
Follow us on social media: Watch Ash's video "Despite the challenges of vintage, it's important to have a laugh and not take things too seriously!"
Facebook: https://www.facebook.com/reel/1143118587534495
